Haven’t they ever tasted really good food? I guess not. I wonder about the poor deprived people who write them, because apparently no-one has ever introduced them to food as … Continue reading
Once the lead-in to almost every dinner-party, and a staple of the ‘drinks’ party, Chicken liver pate seems to have fallen from favour somewhat. But it’s still really easy and … Continue reading
Kombucha has made a come-back. Straight out of the hippie 60s and 70s, when it went by names like ‘mushroom tea’ and ‘hippie juice’. Now it’s acceptable by the mainstream … Continue reading
Chocolate is no ordinary food.
It’s not something you can leave, something you like only moderately. You don’t ‘like’ chocolate. You don’t even ‘love’ chocolate. Chocolate is something you have an affair with.
I used not like Kale, but I’ve come to like it a lot, though I’m not sure about addiction! So I smiled when I read a newsletter item from Margie … Continue reading
If blood and gore are your bag, you’ll love the Flaubert museum (Musée Flaubert et d’histoire de la Médecine) You’ll find it in Rouen, that lovely small medieval town in France, just … Continue reading
We all really need to include some serious exercise in our lives, and if you find it challenging (or even if you don’t) there’s an easier and more efficient way … Continue reading
Given the title, you might think this is a story about pears. Actually it’s about dessert. And breakfast. And lunch. And sauces too. Pears are one of the truly versatile … Continue reading